A forgiving, quick recipe for chewy chocolate chip cookies that skips the tedious creaming step. Made with simple pantry ingredients, this small-batch method yields soft, gooey centers and crisp edges in under 15 minutes of prep.
Use softened butter, not melted, to maintain texture. Do not overbake; centers should look slightly underdone for chewiness. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use high-quality dairy-free butter. Store leftovers with a piece of bread to maintain softness.
Keywords: chocolate chip cookies, small batch cookies, chewy cookies, easy baking, no mixer cookies, quick dessert