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Easy No-Bake S’mores Cheesecake Bars

no bake smores cheesecake bars - featured image
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These no-bake s’mores cheesecake bars combine a crunchy graham cracker crust, creamy cheesecake filling, and toasted marshmallow topping for a nostalgic, crowd-pleasing dessert perfect for large gatherings.

Ingredients

Scale
  • 2 cups (180g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) heavy whipping cream, cold
  • 2 cups mini marshmallows
  • Optional: 1/2 cup (90g) semi-sweet chocolate chips or chunks

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly coated and mixture holds together when pressed. Press firmly into the bottom of a 9×13-inch pan to form an even layer.
  2. Chill the crust in the refrigerator for at least 15 minutes to set.
  3. Make the cheesecake filling: Beat softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until combined.
  4. In a separate chilled bowl, whip cold heavy cream to stiff peaks using an electric mixer. Gently fold whipped cream into the cream cheese mixture in batches until light and airy.
  5. Spread the cheesecake filling evenly over the chilled crust. If using chocolate chips, sprinkle them evenly on top of the filling before adding marshmallows.
  6. Scatter mini marshmallows generously over the surface of the bars.
  7. Toast the marshmallows under a preheated broiler on high for 1-2 minutes until golden brown and puffed, watching closely to prevent burning. Alternatively, use a kitchen torch to toast evenly.
  8. Chill the bars in the refrigerator for at least 2 hours to set properly.
  9. Cut into 12-16 bars using a sharp knife dipped in hot water and wiped dry between slices.

Notes

Use cold heavy cream and a chilled bowl for best whipping results. Watch marshmallows closely when toasting to avoid burning. Press crust firmly to prevent crumbling. Chill thoroughly for best texture. For clean slices, dip knife in hot water and wipe dry between cuts. Variations include gluten-free crust with almond flour and vegan options using dairy-free cream cheese and coconut cream.

Nutrition

Keywords: no-bake, s’mores, cheesecake bars, easy dessert, crowd-pleaser, summer dessert, marshmallow topping, graham cracker crust

Find it online: https://daintydine.com/easy-no-bake-smores-cheesecake-bars-recipe-perfect-for-large-crowds/