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Easy No-Bake Red White and Blue Cheesecake Cups

no bake red white and blue cheesecake cups - featured image
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A quick and festive no-bake cheesecake dessert featuring patriotic layers of fresh berries and creamy filling, perfect for summer gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (honey-flavored recommended)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 oz (225 g) cream cheese, softened (full-fat preferred)
  • 1 cup (240 ml) heavy whipping cream, chilled
  • ½ cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (150 g) fresh strawberries, chopped (or frozen thawed)
  • 1 tablespoon granulated sugar (for strawberries)
  • 1 teaspoon lemon juice
  • 1 cup (150 g) fresh blueberries
  • 1 tablespoon granulated sugar (for blueberries)
  • ½ teaspoon lemon zest (optional)
  • Fresh mint leaves (optional, for garnish)
  • Extra berries for topping (optional)

Instructions

  1. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly coated and press about 2 tablespoons into the bottom of each serving cup. Chill in the fridge for about 10 minutes.
  2. Prepare the berry layers: In separate small bowls, mix chopped strawberries with sugar and lemon juice; let sit for 10 minutes. Do the same with blueberries, adding sugar and optional lemon zest.
  3. Whip the cream cheese filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract. In a separate chilled bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. Assemble the cups: Spoon a layer of cream cheese filling over the crust, then a layer of strawberry mixture, followed by cream cheese filling, then blueberry mixture, and finish with a final dollop of cream cheese filling. Smooth tops gently.
  5. Chill and garnish: Refrigerate assembled cups for at least 2 hours. Before serving, garnish with fresh berries and mint leaves.

Notes

Use room temperature cream cheese for smooth mixing. Chill bowl and beaters for whipping cream. Press crust firmly to prevent crumbling. Macerate berries for juicy layers. Fold whipped cream gently to keep filling airy. Can substitute dairy-free ingredients for vegan version. Store covered in fridge up to 3 days; do not freeze.

Nutrition

Keywords: no-bake cheesecake, patriotic dessert, red white and blue, summer dessert, easy cheesecake cups, berry dessert

Find it online: https://daintydine.com/easy-no-bake-red-white-and-blue-cheesecake-cups-recipe-for-patriotic-desserts/