A quick and easy 10-minute meal featuring crispy salmon cubes tossed in a sweet and savory honey garlic glaze, cooked to perfection in an air fryer.
Ensure salmon cubes are uniform in size for even cooking. Do not overcrowd the air fryer basket to maintain crispiness. If using frozen salmon, thaw completely and pat very dry before cooking. Internal temperature should reach 145°F (63°C).
Keywords: air fryer salmon, honey garlic salmon, quick dinner, healthy seafood, crispy salmon bites, weeknight meals, gluten-free recipes