A quick and easy flatbread featuring sweet white peaches, creamy burrata, and crispy prosciutto for a perfect summer dish that balances sweet, savory, and creamy flavors.
Preheat the oven with the pizza stone or baking sheet inside to ensure a crispy crust. Slice peaches thinly to avoid sogginess. Crisp prosciutto carefully to avoid burning. Tear burrata just before baking to keep creamy texture. Fresh basil is added after baking to preserve flavor. For dairy-free, substitute burrata with soft cashew cheese; for gluten-free, use gluten-free crust.
Keywords: white peach flatbread, burrata flatbread, prosciutto flatbread, summer flatbread, easy flatbread recipe, crispy prosciutto, fresh peach recipe