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White Peach and Burrata Flatbread

white peach and burrata flatbread - featured image

A quick and easy flatbread featuring sweet white peaches, creamy burrata, and crispy prosciutto for a perfect summer dish that balances sweet, savory, and creamy flavors.

Ingredients

Scale
  • 1 package store-bought pizza dough (about 13 oz / 370 g)
  • 1 tablespoon olive oil (for brushing)
  • 1/2 teaspoon sea salt
  • 2 large white peaches, thinly sliced (ripe but firm)
  • 8 oz (225 g) burrata cheese, drained and torn into pieces
  • 6 slices prosciutto – thick cut
  • Fresh basil leaves (about 12 leaves), torn
  • 1 tablespoon honey (optional, for drizzling)
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 475°F (245°C) with the pizza stone or baking sheet inside for about 20 minutes.
  2. On a lightly floured surface, stretch or roll out the pizza dough to about 12 inches (30 cm) diameter.
  3. Place the dough on parchment paper, brush the surface with olive oil, and sprinkle evenly with sea salt.
  4. Thinly slice the white peaches about 1/8 inch thick.
  5. Heat a non-stick skillet over medium heat and cook prosciutto slices for 2-3 minutes per side until crispy. Drain on paper towels.
  6. Arrange peach slices evenly over the dough, leaving a small border. Tear and scatter burrata pieces around.
  7. Slide the flatbread (on parchment) onto the hot pizza stone or baking sheet and bake for 12-15 minutes until crust is golden and cheese is bubbly.
  8. Remove from oven, scatter crispy prosciutto and fresh basil leaves on top. Drizzle honey if desired and season with freshly ground black pepper.
  9. Let cool for 2 minutes before slicing and serving.

Notes

Preheat the oven with the pizza stone or baking sheet inside to ensure a crispy crust. Slice peaches thinly to avoid sogginess. Crisp prosciutto carefully to avoid burning. Tear burrata just before baking to keep creamy texture. Fresh basil is added after baking to preserve flavor. For dairy-free, substitute burrata with soft cashew cheese; for gluten-free, use gluten-free crust.

Nutrition

Keywords: white peach flatbread, burrata flatbread, prosciutto flatbread, summer flatbread, easy flatbread recipe, crispy prosciutto, fresh peach recipe