A tender, tangy, and buttery pot roast made effortlessly in the slow cooker. This accidental recipe has become a family favorite, perfect for busy weeknights or impressing guests.
For a thicker gravy, remove shredded meat after cooking, whisk 2 tablespoons cornstarch with 2 tablespoons cold water, add to liquid, and cook on high for 15-20 minutes. This pot roast tastes even better the next day as flavors meld. If your slow cooker runs hot, check liquid level at 6 hours and add more broth if needed.
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker pot roast, tender beef, easy dinner, family dinner, comfort food