These Spooky Mummy Pigs in a Blanket are quick, fun, and perfect for Halloween. Made with crescent roll dough and cocktail sausages, they come together in under 30 minutes and are sure to be a crowd-pleaser.
Keep the dough cold for easier handling. Leave a small gap near the top of each sausage for the eyes. For make-ahead, assemble mummies (minus egg wash and eyes) and refrigerate up to 4 hours. Apply egg wash just before baking.
Keywords: Halloween, pigs in a blanket, mummy, appetizer, party food, crescent rolls, cocktail sausages