A small batch recipe for chewy and crisp brown butter chocolate chip cookies, perfect for one or two people with no leftovers.
Do not skip browning the butter for best flavor. Use only the egg yolk for chewy texture. Chill dough before baking to prevent spreading. Measure flour accurately using scoop-and-level or weighing method. Start checking cookies at 10 minutes to avoid overbaking.
Keywords: brown butter, chocolate chip cookies, small batch, chewy cookies, easy cookies, no leftovers