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Savory BBQ Ribs Recipe Easy Perfect Caramelized Crust That Holds Firm

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This savory BBQ ribs recipe delivers tender ribs with a perfect caramelized crust that holds firm, using a simple slow-roast and broil method for mouthwatering results.

Ingredients

Scale
  • 2 to 2.5 pounds baby back pork ribs, trimmed of excess fat
  • 1/4 cup brown sugar (50g), preferably dark brown sugar
  • 1 tablespoon paprika (smoked paprika optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper, freshly ground preferred
  • 1.5 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil
  • 1/2 cup BBQ sauce (120ml), store-bought or homemade (recommended: Sweet Baby Ray’s)

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Remove the membrane from the back of the ribs using a knife and paper towel.
  3. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
  4. Brush ribs lightly with olive oil on both sides.
  5. Generously coat ribs with the dry rub mixture, pressing it into the meat.
  6. Wrap ribs tightly in aluminum foil, sealing all edges to trap steam. Place wrapped ribs on a wire rack over a baking sheet if available.
  7. Roast ribs in the oven for 2.5 to 3 hours.
  8. Carefully unwrap ribs, leaving them exposed on the baking sheet. Brush the top with BBQ sauce evenly.
  9. Turn on the broiler or increase oven temperature to 500°F (260°C) and broil ribs for 5-7 minutes until the sauce bubbles and caramelizes into a crust. Watch closely to avoid burning.
  10. Remove ribs from oven and let rest for 5 minutes before slicing between bones.
  11. Serve warm with extra BBQ sauce on the side if desired.

Notes

Keep an eye on the broiler step to avoid burning the sauce. Removing the membrane improves seasoning absorption and texture. Wrapping ribs in foil traps moisture to keep ribs juicy. Let ribs rest before slicing to retain juices. Heavy-duty foil is recommended to prevent tears and mess.

Nutrition

Keywords: BBQ ribs, savory ribs, caramelized crust, slow roasted ribs, easy ribs recipe, baby back ribs, barbecue, broiled ribs

Find it online: https://daintydine.com/savory-bbq-ribs-recipe-easy-perfect-caramelized-crust-that-holds-firm/