Print

Refreshing White Peach Sangria with Moscato and Fresh Mint

white peach sangria - featured image
Print Recipe

A light, fruity sangria featuring ripe white peaches, sweet Moscato wine, fresh mint, and a splash of sparkling water. Perfect for quick, refreshing summer parties.

Ingredients

Scale
  • 3 ripe medium-sized white peaches, sliced
  • 1 bottle (750 ml) sweet, chilled Moscato wine
  • About 10 fresh mint leaves, gently torn
  • 1 cup (240 ml) sparkling water
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 2 tablespoons (30 ml) simple syrup (optional)
  • Ice cubes as needed

Instructions

  1. Rinse and dry the white peaches. Slice into thin wedges about 1/4 inch thick.
  2. Place peach slices and torn mint leaves into a large pitcher. Gently muddle the mint with a wooden spoon to release oils without pulverizing.
  3. Add lemon juice and simple syrup (if using) to the pitcher. Stir gently to combine.
  4. Slowly pour in the chilled bottle of Moscato. Stir lightly to mix without breaking the fruit slices.
  5. Cover the pitcher and refrigerate for at least 2 hours, ideally 4 hours, to allow flavors to infuse.
  6. Just before serving, add sparkling water and ice cubes to the pitcher. Stir gently.
  7. Pour into glasses, ensuring each serving has peach slices and a sprig of fresh mint for garnish.

Notes

Do not muddle the peaches to keep the sangria clear and pretty; only gently press the mint leaves. Chill for at least 2 hours for best flavor, but 1 hour is acceptable if short on time. Add ice cubes and sparkling water just before serving to avoid dilution.

Nutrition

Keywords: white peach sangria, moscato sangria, summer drinks, refreshing sangria, fresh mint sangria, easy sangria recipe, summer party drinks

Find it online: https://daintydine.com/refreshing-white-peach-sangria-recipe-with-moscato-and-fresh-mint-perfect-for-summer-parties/