Refreshing Watermelon Mint Sorbet
A quick and easy 3-ingredient sorbet combining juicy watermelon, fresh mint, and lime juice for a refreshing, guilt-free frozen treat perfect for summer.
- Prep Time: 7 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 7 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed and seeded (about 1 small watermelon)
- 1/2 cup fresh mint leaves, packed, washed and roughly chopped
- 2 tablespoons fresh lime juice (about 1 large lime)
Instructions
- Cube about 4 cups (600 grams) of seedless watermelon. Remove any seeds if not seedless. Use fresh and cold watermelon for best flavor and texture.
- Roughly chop 1/2 cup (about 15 grams) of fresh mint leaves.
- Add watermelon cubes, chopped mint, and 2 tablespoons (30 ml) fresh lime juice to a high-speed blender or food processor. Blend on high until smooth.
- Optional: Pour the purée through a fine mesh strainer to remove pulp and mint stems for a smoother texture.
- Pour the purée into a shallow freezer-safe container and spread evenly. Cover and freeze for 1 hour.
- After 1 hour, stir vigorously with a spatula to break up ice crystals. Repeat stirring every 30 minutes for 2-3 hours until firm and scoopable.
- Serve scooped into bowls or cones, garnished with a mint leaf or thin watermelon slice. Best enjoyed within 24-48 hours.
Notes
Stirring the sorbet every 30 minutes during freezing prevents large ice crystals and ensures a creamy texture. Use fresh lime juice for best flavor. If watermelon is not sweet enough, add a teaspoon of honey or agave syrup. Store in an airtight container and consume within 2 days for optimal freshness.
Nutrition
- Serving Size: 1/2 cup (120 grams)
- Calories: 55
- Sugar: 12
- Carbohydrates: 14
- Fiber: 1
- Protein: 0.5
Keywords: watermelon sorbet, mint sorbet, summer dessert, easy sorbet, 3 ingredient sorbet, refreshing dessert, vegan sorbet, gluten-free dessert