A comforting, restaurant-quality dinner made in under 30 minutes. This one-pan recipe features crispy-skinned chicken thighs in a rich, garlicky butter sauce, perfect for busy weeknights.
Ensure chicken is completely dry before searing to achieve crispy skin. Do not overcrowd the pan; cook in batches if necessary. Watch garlic closely as it burns quickly. For a dairy-free version, substitute butter with olive oil or plant-based butter. For a creamy variation, stir in heavy cream or coconut milk after deglazing.
Keywords: chicken thighs, garlic butter, one pan dinner, quick dinner, weeknight meal, keto friendly, gluten free, comfort food