Print

Quick Creamy Cucumber Dill Feta Salad: Easy 10-Minute Recipe

creamy cucumber dill feta salad - featured image
Print Recipe

This quick creamy cucumber dill feta salad is a bright, tangy, and refreshing side dish that comes together in just ten minutes. The secret is salting the cucumbers to keep the dressing thick and creamy, resulting in a perfect weeknight staple.

Ingredients

Scale
  • 2 large English cucumbers
  • 1 small red onion
  • 1/4 cup fresh dill, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 small garlic clove, minced
  • 1 teaspoon kosher salt (for salting cucumbers), plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 cup cherry tomatoes, halved
  • Optional: 1/4 cup Kalamata olives, sliced
  • Optional: 2 tablespoons fresh mint, chopped

Instructions

  1. Wash English cucumbers thoroughly. Cut off ends, slice in half lengthwise, and scrape out seeds if needed. Slice into 1/4-inch half-moons.
  2. Place sliced cucumbers in a medium bowl and sprinkle with 1 teaspoon kosher salt. Toss well and let sit for 10 minutes to draw out excess moisture.
  3. After 10 minutes, transfer cucumbers to a colander and rinse briefly with cold water. Shake off excess water, then pat dry with a clean kitchen towel or paper towels.
  4. Peel red onion, cut in half through root end, and slice as thinly as possible. If desired, soak slices in cold water for 5 minutes to mellow the bite, then drain and pat dry.
  5. In a large bowl, whisk together sour cream, mayonnaise, white wine vinegar, minced garlic, and black pepper until smooth and creamy. Taste and adjust seasoning.
  6. Wash and chop fresh dill coarsely, discarding thick stems. Measure about 1/4 cup packed.
  7. Add dried cucumbers, sliced red onion, and chopped dill to the bowl with dressing. Toss gently until well coated. Fold in crumbled feta cheese carefully to keep pieces intact.
  8. Serve immediately or chill in the refrigerator for 15-30 minutes to allow flavors to meld. Garnish with extra dill and black pepper if desired.

Notes

Don’t skip the salting step—it prevents a watery dressing. For best results, let the salad rest 15-30 minutes before serving. If making ahead, add feta just before serving to avoid excess moisture. Store leftovers in an airtight container in the fridge for up to 2 days; do not reheat.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill feta salad, quick salad, easy side dish, Greek salad, summer salad, 10-minute recipe

Find it online: https://daintydine.com/quick-creamy-cucumber-dill-feta-salad-easy-10-minute-recipe/