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Perfect Red White and Blue Layered Jello Shots Easy 4th of July Recipe

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A festive and easy-to-make layered jello shot recipe featuring red, white, and blue layers perfect for Independence Day celebrations. The creamy white layer balances sweetness and adds a smooth texture.

Ingredients

Scale
  • 1 package (3 oz / 85g) red gelatin (cherry or strawberry flavor)
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka or cold water for non-alcoholic version
  • 1 package (3 oz / 85g) unflavored gelatin
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) sweetened condensed milk
  • ¼ cup (60 ml) cold vodka or cold milk for non-alcoholic version
  • 1 package (3 oz / 85g) blue gelatin (blue raspberry or blueberry flavor)
  • 1 cup (240 ml) boiling water
  • ½ cup (120 ml) cold vodka or cold water for non-alcoholic version

Instructions

  1. Prepare the red layer: In a medium bowl, pour 1 cup boiling water over the red gelatin powder. Stir with a whisk until completely dissolved (about 2 minutes). Add ½ cup cold vodka or water and mix well. Pour the red mixture evenly into 12 shot glasses or molds, filling them about one-third full. Place in the refrigerator for 30 minutes, or until firm but slightly sticky to the touch.
  2. Make the white layer: While the red layer chills, combine the unflavored gelatin with 1 cup boiling water, stirring until fully dissolved. Stir in ½ cup sweetened condensed milk and ¼ cup cold vodka or milk. Mix gently to avoid bubbles. Once the red layer is set, carefully spoon the white mixture over the red, filling another third of each glass. Return to the fridge for another 30 minutes to set.
  3. Prepare the blue layer: Repeat the gelatin dissolution process with the blue gelatin powder and 1 cup boiling water. Add ½ cup cold vodka or water and stir well. After the white layer is firm, pour the blue layer on top to fill the shot glasses completely. Chill for at least 1 hour until fully set.
  4. Serving prep: Before serving, run a warm knife gently along the inside edge of each shot glass to loosen the jello shots if you plan to unmold them. Otherwise, serve straight from the cups with small spoons or toothpicks for easy eating.

Notes

Use boiling water to dissolve gelatin fully and stir for at least 2 minutes to avoid grainy texture. Chill each layer until firm but slightly tacky before adding the next to keep layers distinct. Pour gently over the back of a spoon to avoid disturbing previous layers. Sweetened condensed milk in the white layer adds creaminess and balances sweetness. For non-alcoholic versions, substitute vodka with cold water, milk, or coconut water. Fresh fruit juice can be used but may affect setting time. Store leftovers covered in the refrigerator for up to 3 days; do not freeze.

Nutrition

Keywords: jello shots, layered jello, 4th of July, patriotic dessert, red white and blue, party shots, easy jello recipe

Find it online: https://daintydine.com/perfect-red-white-and-blue-layered-jello-shots-easy-4th-of-july-recipe/