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Perfect Grilled Ribeye Steak Recipe with Herb Butter and Aromatics for Tender Juicy Flavor

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A quick and easy grilled ribeye steak recipe featuring herb butter and aromatics for a tender, juicy, and flavorful steak perfect for any occasion.

Ingredients

Scale
  • 1 ribeye steak, 1 to 1.5 inches thick, about 12-16 oz (340–450 g), well-marbled
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves, stripped from stems
  • 3 cloves garlic, minced (for butter)
  • 3 whole garlic cloves (for grilling)
  • 2 sprigs fresh rosemary (for grilling)
  • Kosher salt or sea salt, generous amount for seasoning
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil, for brushing the steak

Instructions

  1. Prepare the Herb Butter: In a small bowl, combine 4 tablespoons softened unsalted butter with minced garlic, chopped parsley, and thyme leaves. Mix well until all ingredients are evenly incorporated. Set aside at room temperature to keep it soft (about 5 minutes).
  2. Season the Steak: Pat the ribeye steak dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper. Let the steak rest at room temperature for 20-30 minutes.
  3. Preheat the Grill: Heat your grill to high heat—around 450-500°F (230-260°C). Brush the grates with oil or use a grill pan spray to prevent sticking. If using charcoal, wait until the coals are glowing red with a light layer of ash.
  4. Add Aromatics to the Grill: Place whole garlic cloves and rosemary sprigs directly on the grill grates or next to the steak to infuse subtle smoky flavors.
  5. Grill the Steak: Brush the steak lightly with olive oil. Place it on the hottest part of the grill. Grill for about 4-5 minutes on the first side without moving it to build a crust. Flip and grill for another 3-4 minutes for medium-rare (internal temp 130-135°F / 54-57°C). Adjust times for thickness.
  6. Check for Doneness: Use a meat thermometer to check internal temperature. For medium-rare, target 130-135°F (54-57°C); for medium, 140-145°F (60-63°C).
  7. Rest the Steak: Transfer the steak to a plate and tent loosely with foil. Rest for 5-10 minutes to allow juices to redistribute.
  8. Add Herb Butter and Serve: Spoon the softened herb butter over the steak while it rests so it melts into the surface. Slice against the grain and serve immediately.

Notes

Pat steak dry before seasoning for better sear. Let steak rest at room temperature before grilling. Use a meat thermometer for perfect doneness. Rest steak after grilling to retain juices. Keep a spray bottle of water handy for flare-ups. For dairy-free, substitute butter with plant-based spread.

Nutrition

Keywords: grilled ribeye steak, herb butter, garlic, rosemary, steak recipe, backyard BBQ, juicy steak, easy steak recipe

Find it online: https://daintydine.com/perfect-grilled-ribeye-steak-recipe-with-herb-butter-and-aromatics-for-tender-juicy-flavor/