A quick and easy fall fruit salad with crisp apples, juicy pears, pomegranate arils, and a creamy honey yogurt dressing. Perfect for Thanksgiving, Friendsgiving, or any fall gathering.
For a dairy-free version, use thick coconut or almond milk yogurt. To make it vegan, swap honey with maple syrup. If you don’t have pomegranate, dried cherries or fresh raspberries work great. For nut-free, skip the nuts or use pumpkin seeds. Don’t overdress the salad; start with two-thirds of the dressing and add more if needed. The salad is best served chilled or at room temperature.
Keywords: fall fruit salad, honey yogurt dressing, Thanksgiving salad, easy fruit salad, healthy fruit salad