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Perfect Deviled Eggs Recipe

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A classic deviled eggs recipe with a creamy, stable filling that stays put, perfect for outdoor parties and gatherings.

Ingredients

Scale
  • 12 large eggs, hard-boiled
  • 3 tablespoons mayonnaise
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika, plus extra for garnish
  • 1 tablespoon fresh chives, finely chopped (optional)

Instructions

  1. Place the 12 large eggs in a single layer at the bottom of a medium saucepan. Cover with cold water by about one inch. Bring water to a rolling boil over medium-high heat. Once boiling, cover the pan and remove from heat. Let eggs sit for 10-12 minutes.
  2. Transfer eggs to a bowl of ice water immediately after boiling to stop the cooking process. Let them chill for at least 5 minutes. Gently tap eggs on a hard surface and peel under running water for easier shell removal. Pat dry with a kitchen towel.
  3. Using a serrated knife, carefully slice each egg in half lengthwise. Pop out the yolks and place them in your mixing bowl. Set the whites aside on a serving tray.
  4. Mash the yolks with a fork until crumbly. Add 3 tablespoons mayonnaise, 2 tablespoons softened cream cheese, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon smoked paprika. Mix well until smooth and creamy. If the mixture feels too thick, add a teaspoon of milk or water to loosen it.
  5. Spoon the filling into a pastry bag or sandwich bag (with a small tip cut off). Pipe the filling evenly into each egg white half, creating a pretty swirl.
  6. Refrigerate the deviled eggs for at least 30 minutes to set the filling. Just before serving, sprinkle with a little extra smoked paprika and chopped fresh chives.

Notes

Use a serrated knife to slice eggs to keep whites intact. Chill eggs after filling to help the filling set and prevent it from falling out. For dairy-free, substitute cream cheese with extra mayo or vegan cream cheese. Fill eggs but garnish just before serving to keep paprika vibrant. Avoid microwaving deviled eggs to preserve texture and flavor.

Nutrition

Keywords: deviled eggs, party appetizer, outdoor party recipe, creamy deviled eggs, easy deviled eggs, picnic food

Find it online: https://daintydine.com/perfect-deviled-eggs-recipe-easy-tips-to-keep-filling-from-falling-out-outdoors/