This quick and easy cranberry sauce is bright, fragrant, and has a warm kick from fresh ginger. It’s the perfect balance of sweet and tart, making it a showstopper for any holiday meal or weeknight dinner.
Don’t overcook the sauce; it will thicken as it cools. For a smoother sauce, use an immersion blender or potato masher after cooking. This sauce tastes even better after sitting for a day or two in the fridge.
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