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Moist Double Chocolate Zucchini Bread Recipe Easy Fudgy Goodness

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A rich and fudgy double chocolate zucchini bread that stays moist and dense, perfect for breakfasts, snacks, or dessert with a subtle depth of espresso powder.

Ingredients

Scale
  • 1 ½ cups grated zucchini (about 2 medium zucchinis, squeezed dry)
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder (Dutch-processed recommended)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon espresso powder (optional)
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 large eggs, room temperature
  • ½ cup unsalted butter, melted and slightly cooled (can substitute coconut oil)
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or plain Greek yogurt
  • ¾ cup semi-sweet chocolate chips

Instructions

  1. Grate zucchini using the fine side of a box grater or pulse in a food processor. Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and espresso powder (if using).
  3. In a separate bowl, whisk granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in sour cream or Greek yogurt until fully combined.
  4. Fold the squeezed zucchini into the wet mixture gently.
  5. Add the wet ingredients to the dry bowl and fold carefully until just combined. Avoid overmixing.
  6. Fold in the chocolate chips evenly throughout the batter.
  7. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it well. Pour batter into the pan and spread evenly.
  8. Bake for 60 to 70 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Tent with foil halfway through if top browns too fast.
  9. Let the bread cool in the pan on a wire rack for 15 minutes before transferring it out to cool completely.

Notes

Drain zucchini well to avoid sogginess. Use room temperature eggs and dairy for better blending. Avoid overmixing to keep bread tender. Start checking doneness at 60 minutes with toothpick test. Espresso powder enhances chocolate flavor without coffee taste. For extra fudgy center, add half the chocolate chips in batter and sprinkle the rest on top before baking. If batter is too thick, add a splash of milk or almond milk. Let bread cool before slicing for best texture.

Nutrition

Keywords: zucchini bread, double chocolate, chocolate zucchini bread, moist zucchini bread, fudgy bread, easy zucchini bread, chocolate dessert, healthy dessert

Find it online: https://daintydine.com/moist-double-chocolate-zucchini-bread-recipe-easy-fudgy-goodness/