A straightforward and forgiving grilled chicken thighs recipe that delivers juicy meat with irresistibly crispy skin, perfect for quick weeknight dinners or weekend BBQs.
Patting the skin dry before seasoning is key to crispy skin. Use medium heat to avoid burning the skin while cooking through the meat. Rest the chicken for at least 5 minutes after grilling to keep it juicy. For extra crispiness, finish with a quick high-heat sear. If using boneless thighs, reduce cooking time and watch closely to prevent drying out. Leftovers keep well refrigerated for up to 3 days; reheat gently to maintain crisp skin.
Keywords: grilled chicken thighs, crispy chicken skin, easy grilled chicken, smoky chicken, BBQ chicken, juicy chicken thighs