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Iced Brown Sugar Oat Milk Latte Recipe for Two

iced brown sugar oat milk latte - featured image
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A simple and delicious iced latte made with brown sugar, oat milk, and espresso, perfect for two people. This dairy-free, creamy drink offers a rich caramel flavor and is easy to customize.

Ingredients

Scale
  • 2 espresso shots (about 2 ounces / 60 ml)
  • 2 tablespoons brown sugar (30g)
  • 1 cup oat milk (240 ml), preferably barista-style
  • 1 cup ice cubes (240 ml)
  • Optional: ½ teaspoon vanilla extract (2.5 ml)
  • Optional: pinch of cinnamon or nutmeg

Instructions

  1. Brew two fresh espresso shots (about 2 ounces total). If using moka pot or strong brewed coffee, measure the same amount. The espresso should be hot and aromatic.
  2. While the espresso is still hot, stir in 2 tablespoons of brown sugar until fully dissolved. Add ½ teaspoon vanilla extract here if using.
  3. Divide about 1 cup of ice cubes evenly between two tall glasses, filling about two-thirds full.
  4. Carefully pour the brown sugar-sweetened espresso over the ice.
  5. Pour ½ cup (120 ml) of oat milk into each glass over the espresso and ice.
  6. Gently stir to combine everything before serving.

Notes

Use hot espresso to dissolve brown sugar fully to avoid grit. Barista-style oat milk froths better and is creamier. Use coffee ice cubes to prevent dilution. Adjust sweetness by reducing brown sugar if desired. Vanilla extract is optional but recommended for added depth.

Nutrition

Keywords: iced latte, brown sugar latte, oat milk latte, dairy-free coffee, iced coffee, easy latte recipe, vegan latte

Find it online: https://daintydine.com/iced-brown-sugar-oat-milk-latte-recipe-for-two-easy-and-delicious/