A quick, filling, and protein-packed chicken salad perfect for meal prep and busy days, featuring a creamy Greek yogurt dressing and crunchy almonds.
For dairy-free, substitute Greek yogurt with coconut yogurt and omit mustard if sensitive. Keep nuts separate until serving to maintain crunch. Add a splash of water or extra lemon juice if salad thickens after chilling. Shred chicken by hand or forks to keep texture. Add olive oil for extra moisture if desired.
Keywords: chicken salad, high protein, meal prep, healthy lunch, easy recipe, Greek yogurt dressing, low carb, gluten free