A quick and easy grilled salmon recipe marinated with fresh lemon juice and herbs, delivering a protein-packed, flavorful dinner perfect for any occasion.
Use wild-caught salmon if possible for better flavor. Fresh lemon zest is essential for brightness. Marinate for 15-20 minutes to avoid ‘cooking’ the fish with acidity. Use a thermometer to avoid overcooking. Let salmon rest after grilling to redistribute juices. If no grill is available, bake at 400°F (200°C) for 12-15 minutes, brushing with marinade before baking.
Keywords: grilled salmon, lemon salmon, healthy dinner, protein-packed, easy salmon recipe, quick dinner, seafood, grilled fish