A quick and easy baked cod recipe featuring fresh lemon juice and simple herbs, delivering a high-protein, low-fat, and flavorful meal perfect for busy weeknights.
Pat the fish dry before seasoning to help the marinade stick and prevent steaming. Use fresh lemon juice for brighter flavor. Avoid overbaking to keep the cod moist. Marinate briefly if time allows but no longer than 30 minutes to prevent ‘cooking’ the fish with acid. Let the fish rest after baking to redistribute juices. If garlic browns too fast, cover loosely with foil halfway through baking. For a crispier top, broil 1-2 minutes at the end, watching carefully.
Keywords: baked cod, healthy fish recipe, lemon cod, high protein meal, low fat dinner, easy seafood recipe, quick cod recipe