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Fresh Watermelon Feta Salad with Mint

fresh watermelon feta salad - featured image
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A quick and refreshing summer salad combining sweet watermelon, salty feta, and fresh mint with a light olive oil and lime dressing. Perfect for hot days and easy to prepare in under 15 minutes.

Ingredients

Scale
  • 4 cups fresh watermelon, cubed (seedless or seeds removed)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped or torn
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 medium lime (about 2 tablespoons)
  • Pinch of sea salt
  • Freshly ground black pepper, a few twists (optional)

Instructions

  1. Cut about 1.5 pounds (4 cups) of seedless watermelon into bite-sized cubes and place in a large bowl.
  2. Rinse and pat dry 1/4 cup fresh mint leaves, then roughly tear or chop them.
  3. Crumble 1 cup feta cheese gently with fingers or a fork.
  4. In a small bowl, whisk together 2 tablespoons extra virgin olive oil, juice of one medium lime, a pinch of sea salt, and a few twists of black pepper if desired.
  5. Pour the dressing over the watermelon cubes in the large bowl. Add the crumbled feta and chopped mint.
  6. Gently toss everything with a wooden spoon or salad tongs to coat evenly without mashing the watermelon.
  7. Taste and adjust seasoning with extra salt or lime juice if needed.
  8. Chill the salad in the refrigerator for 10-15 minutes before serving to let flavors meld.

Notes

Drain excess watermelon juice if too watery to prevent sogginess. Add mint just before serving to preserve its fresh flavor and color. Toss gently to avoid mashing watermelon cubes. Can be customized with jalapeño for heat, different melons, or vegan feta alternatives.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, hydrating salad, easy salad, quick salad, healthy salad, vegetarian salad, gluten-free salad

Find it online: https://daintydine.com/fresh-watermelon-feta-salad-with-mint-recipe-easy-hydrating-summer-salad/