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Fresh Vanilla Bean Overnight Oats Recipe with Chia Seeds and Almonds

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A simple, wholesome overnight oats recipe featuring fresh vanilla bean, chia seeds, and almonds for a creamy, nutritious breakfast that’s quick to prepare and delicious.

Ingredients

Scale
  • 1/2 cup (45g) old-fashioned rolled oats
  • 1 tablespoon (15g) chia seeds
  • 1/2 fresh vanilla bean, split and scraped (or 1 teaspoon vanilla bean paste)
  • 3/4 cup (180ml) unsweetened almond milk
  • 2 tablespoons roughly chopped raw almonds
  • 1 tablespoon (15ml) maple syrup (optional)
  • 2 tablespoons (30g) Greek yogurt (optional)
  • Pinch of sea salt

Instructions

  1. Using a sharp knife, carefully split the vanilla bean lengthwise and scrape out the tiny seeds.
  2. In a jar or bowl, combine rolled oats, chia seeds, and a pinch of sea salt. Stir gently to distribute.
  3. Add unsweetened almond milk, Greek yogurt if using, maple syrup, scraped vanilla seeds, and the empty vanilla bean pod. Stir thoroughly.
  4. Cover the jar or bowl tightly and refrigerate for at least 6 hours or overnight.
  5. Before serving, remove the vanilla bean pod and stir the oats lightly.
  6. Top with roughly chopped raw almonds and serve. Optionally, drizzle more maple syrup or add fresh fruit.

Notes

If oats are too thick in the morning, stir in a splash of almond milk to loosen. Avoid soaking longer than 8 hours to prevent mushy texture. Add almonds just before serving for crunch. Vanilla bean paste can substitute fresh vanilla bean. For dairy-free, use coconut yogurt or omit yogurt.

Nutrition

Keywords: overnight oats, vanilla bean, chia seeds, almonds, healthy breakfast, easy breakfast, vegan option, gluten-free

Find it online: https://daintydine.com/fresh-vanilla-bean-overnight-oats-recipe-with-chia-seeds-and-almonds-perfect-for-easy-healthy-breakfasts/