A quick and easy pasta salad combining tangy Italian dressing with savory salami and fresh veggies, perfect for picnics and warm days.
Do not overcook pasta; rinse with cold water to stop cooking and cool pasta. Use good-quality Italian dressing for best flavor. Toss gently to avoid breaking pasta. Chill at least 30 minutes for best flavor. Dressing can be kept separate if prepping ahead to keep salad fresh. Add extra dressing or olive oil if salad dries out after refrigeration.
Keywords: pasta salad, summer salad, Italian dressing, salami, picnic dish, easy pasta salad, rotini pasta salad