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Fresh Smoked Salmon Cucumber Bites with Dill Cream Cheese

smoked salmon cucumber bites - featured image
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A quick and elegant appetizer featuring crisp cucumber slices topped with creamy dill cream cheese and smoky salmon, perfect for entertaining or casual gatherings.

Ingredients

Scale
  • English cucumbers (firm, sliced into 1/4-inch rounds)
  • 8 ounces full-fat cream cheese, softened to room temperature
  • 2 tablespoons fresh dill, finely chopped
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Thinly sliced smoked salmon, cut into 1.5-inch pieces
  • Capers (optional, for garnish)

Instructions

  1. Wash and dry the cucumbers. Using a mandoline or sharp knife, slice them into 1/4-inch thick rounds. Set aside on a paper towel to absorb excess moisture for about 5 minutes.
  2. In a medium bowl, combine softened cream cheese with chopped fresh dill, lemon juice, salt, and pepper. Mix thoroughly until smooth and creamy. If too stiff, stir in a splash of milk or cream.
  3. Spread or pipe a dollop of the dill cream cheese onto each cucumber slice using a spoon or piping bag.
  4. Cut smoked salmon into bite-sized pieces, fold or curl each piece, and place atop the cream cheese on each cucumber round.
  5. Garnish each bite with a small sprig of dill or a few capers for color and flavor.
  6. Arrange the bites on a platter and chill for 10-15 minutes before serving to let flavors mingle and keep cucumbers crisp.

Notes

Keep cream cheese and cucumbers chilled until just before assembling to maintain texture and prevent sogginess. Slice cucumbers evenly for best presentation. Assemble bites shortly before serving to keep cucumbers crisp. If cream cheese becomes too soft, chill briefly before continuing.

Nutrition

Keywords: smoked salmon, cucumber bites, dill cream cheese, appetizer, easy recipe, party food, gluten-free, low-carb

Find it online: https://daintydine.com/fresh-smoked-salmon-cucumber-bites-with-dill-cream-cheese-easy-appetizer-recipe/