A quick and easy coleslaw recipe featuring a fresh cabbage base and a tangy apple cider vinegar dressing, perfect for summer gatherings and BBQs.
Letting the coleslaw rest in the refrigerator for at least 30 minutes enhances flavor and softens the cabbage. Drain excess liquid before serving to keep it crisp. For a creamier version, add a spoonful of Greek yogurt or coconut yogurt. Fresh herbs like dill or cilantro can be swapped for parsley. Avoid overmixing the dressing to keep it emulsified.
Keywords: coleslaw, apple cider vinegar dressing, summer side dish, easy coleslaw, homemade coleslaw, vegan coleslaw, healthy coleslaw