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Fresh Easy Homemade Coleslaw Recipe with Tangy Apple Cider Dressing

fresh easy homemade coleslaw - featured image

A quick and easy coleslaw recipe featuring a fresh cabbage base and a tangy apple cider vinegar dressing, perfect for summer gatherings and BBQs.

Ingredients

Scale
  • 6 cups green cabbage, finely shredded
  • 1 cup carrots, peeled and grated
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Remove outer leaves and cut cabbage into quarters. Slice out the core and finely shred the cabbage using a sharp knife or mandoline to yield about 6 cups.
  2. Peel and grate carrots using a box grater or food processor to measure about 1 cup. Set aside.
  3. Thinly slice 1/4 cup red onion and finely chop 2 tablespoons fresh parsley.
  4. In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper until smooth and slightly thickened.
  5. In a large mixing bowl, toss shredded cabbage, grated carrots, sliced onion, and chopped parsley. Pour dressing over and toss thoroughly to coat.
  6. Refrigerate the coleslaw for at least 30 minutes to allow flavors to meld and cabbage to soften slightly. For best flavor, prepare an hour ahead.
  7. Before serving, toss the coleslaw again and adjust seasoning with additional salt or pepper if needed. Drain any excess liquid if watery.

Notes

Letting the coleslaw rest in the refrigerator for at least 30 minutes enhances flavor and softens the cabbage. Drain excess liquid before serving to keep it crisp. For a creamier version, add a spoonful of Greek yogurt or coconut yogurt. Fresh herbs like dill or cilantro can be swapped for parsley. Avoid overmixing the dressing to keep it emulsified.

Nutrition

Keywords: coleslaw, apple cider vinegar dressing, summer side dish, easy coleslaw, homemade coleslaw, vegan coleslaw, healthy coleslaw