A quick, easy, and hydrating summer soup blending creamy avocado with crisp cucumber and a bright lime zing. Perfectly chilled, this refreshing gazpacho is light, nourishing, and ideal for hot days.
Use ripe avocados for best flavor and texture. Adjust garlic amount to taste or roast for milder flavor. Chill soup thoroughly for best taste. Add more water to thin or more avocado/yogurt to thicken. Substitute Greek yogurt with coconut yogurt or silken tofu for dairy-free version. Avoid freezing leftovers due to avocado texture changes.
Keywords: gazpacho, cucumber soup, avocado soup, summer soup, cold soup, hydrating soup, easy recipe, healthy soup, vegetarian, gluten-free