A fresh and creamy potato salad made without mayonnaise, using Greek yogurt, cucumbers, and dill for a light and tangy summer side dish.
Do not overcook the potatoes to keep them firm. Thoroughly dry cucumbers after salting to avoid watery salad. Use full-fat Greek yogurt for best creaminess. Chill salad for at least 30 minutes to meld flavors. For vegan option, substitute Greek yogurt with coconut or almond yogurt.
Keywords: potato salad, cucumber dill salad, no mayo potato salad, Greek yogurt dressing, summer side dish, easy potato salad, healthy potato salad