These fluffy protein pancakes with cottage cheese are a quick, easy, and nourishing breakfast option that combines moisture and protein for a satisfying start to your day.
If batter is too thick, add 1 tablespoon of milk (dairy or plant-based) to loosen. If too runny, add a bit more oat flour. Use medium heat and wait for bubbles before flipping to avoid undercooked centers or burning. Clean skillet between batches to prevent sticking. Batter can be prepared up to 24 hours ahead and stored in the fridge.
Keywords: protein pancakes, cottage cheese pancakes, healthy breakfast, easy breakfast, high protein, gluten-free pancakes, quick breakfast