A quick and easy recipe for soft, fluffy pancakes with a subtle tang from buttermilk, perfect for cozy breakfasts and brunches.
Do not overmix the batter; lumps are fine to keep pancakes tender. Use room temperature ingredients for better rise. Let batter rest 5-10 minutes if possible. Preheat pan thoroughly and flip pancakes only once when bubbles appear and edges are set. If batter is too thick, add a splash of buttermilk; if too thin, add a bit more flour.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, brunch recipe