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Flavorful Sheet Pan Memorial Day Nachos with Pulled Pork

Memorial Day Nachos with Pulled Pork - featured image
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A quick and crowd-pleasing sheet pan nachos recipe featuring smoky pulled pork, crumbly Cotija cheese, and fresh toppings, perfect for Memorial Day or any casual gathering.

Ingredients

Scale
  • 10 ounces (280 grams) sturdy restaurant-style tortilla chips
  • 2 cups (450 grams) pre-cooked pulled pork, smoky and tender
  • ¾ cup (90 grams) crumbled Cotija cheese
  • 1 cup (170 grams) canned black beans, rinsed and drained
  • 1 fresh jalapeño, thinly sliced (optional)
  • ¼ cup (40 grams) finely diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime (about 2 tablespoons)
  • ½ cup (120 grams) sour cream or Greek yogurt, for serving
  • Optional toppings: sliced avocado, diced tomatoes, pickled red onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the rinsed and drained black beans with a squeeze of lime juice and a pinch of salt. Set aside.
  3. Spread the tortilla chips evenly on a large rimmed sheet pan, covering the surface without overcrowding.
  4. Scatter the pulled pork evenly over the chips, breaking up any clumps if cold.
  5. Spoon the lime-seasoned black beans evenly over the pork layer.
  6. Sprinkle half of the Cotija cheese over the beans and pork.
  7. Bake the nachos in the oven for 10 minutes, watching to avoid burning.
  8. Remove from oven and sprinkle diced red onion, sliced jalapeño, and remaining Cotija cheese on top.
  9. Return to oven and bake for another 5 minutes to warm fresh toppings and melt cheese fully.
  10. Once out of the oven, garnish with chopped cilantro and a little extra lime juice.
  11. Serve immediately with dollops of sour cream or Greek yogurt and optional avocado slices.

Notes

Layer toppings in stages to keep chips crisp. Use thick-cut tortilla chips for best texture. Warm pulled pork slightly if cold before assembling. Watch oven closely after 8 minutes to avoid burning. Leftovers keep well refrigerated for up to 2 days; reheat in oven at 350°F for 8-10 minutes to maintain crispness. Avoid microwaving to prevent soggy chips.

Nutrition

Keywords: nachos, pulled pork, Cotija cheese, sheet pan, Memorial Day, easy recipe, crowd-pleaser, barbecue, quick, party food

Find it online: https://daintydine.com/flavorful-sheet-pan-memorial-day-nachos-with-pulled-pork-easy-recipe-guide/