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Flavorful Pineapple Teriyaki Salmon Skewers Easy Sweet Twist Recipe

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These pineapple teriyaki salmon skewers combine juicy salmon and caramelized pineapple with a sweet and tangy glaze, perfect for quick and delicious summer cookouts.

Ingredients

Scale
  • 1.5 pounds fresh salmon fillet, skin removed and cut into 1-inch cubes
  • 1 medium fresh pineapple, peeled and cut into 1-inch chunks (or about 2 cups pre-cut pineapple)
  • Wooden or metal skewers (soaked if wooden)
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional)
  • Pinch of red pepper flakes (optional)
  • Toasted sesame seeds (optional, for garnish)
  • Chopped green onions (optional, for garnish)

Instructions

  1. Prepare the Teriyaki Glaze: In a small bowl, whisk together ¼ cup soy sauce, 3 tablespoons honey, 2 tablespoons rice vinegar, freshly grated ginger, minced garlic, and sesame oil. If you prefer a thicker glaze, stir in the cornstarch slurry. Set aside.
  2. Marinate the Salmon: Place the salmon cubes in a medium bowl and pour half of the teriyaki glaze over them. Toss gently to coat. Cover and refrigerate for 15 minutes.
  3. Prep the Pineapple and Skewers: While the salmon marinates, thread salmon cubes and pineapple chunks alternately onto the skewers, about 4-5 pieces of salmon and 3-4 pineapple chunks per skewer.
  4. Preheat the Grill or Pan: Heat your grill or grill pan over medium-high heat until hot. Lightly oil the grill grates or pan to prevent sticking.
  5. Cook the Skewers: Place skewers on the grill and cook about 4-5 minutes per side, brushing with reserved teriyaki glaze as they cook. Cook until salmon is opaque and firm but moist, and pineapple is caramelized but tender.
  6. Finishing Touches: Remove skewers from heat and let rest for 2 minutes. Sprinkle with toasted sesame seeds and chopped green onions if using. Serve immediately.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Do not over-marinate salmon to avoid mushy texture. Use medium-high heat for a quick sear without overcooking. Brush glaze sparingly to prevent burning. If no grill is available, broil or pan-sear the skewers.

Nutrition

Keywords: salmon skewers, pineapple teriyaki, grilled salmon, summer cookout, quick dinner, sweet and savory, seafood skewers

Find it online: https://daintydine.com/flavorful-pineapple-teriyaki-salmon-skewers-easy-sweet-twist-recipe/