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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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A quick and easy grilled corn on the cob recipe featuring a creamy, zesty chili lime butter that adds smoky, spicy, and tangy flavors perfect for summer BBQs.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 1/2 cup (113 g) unsalted butter, softened
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt (or to taste)
  • 2 tablespoons fresh cilantro, finely chopped (optional, for garnish)
  • A pinch of freshly ground black pepper
  • 1 teaspoon lime zest (optional, for extra zing)

Instructions

  1. Prepare the chili lime butter: In a small bowl, combine 1/2 cup softened unsalted butter with 2 tablespoons fresh lime juice, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and a pinch of black pepper. Blend until smooth and creamy. Stir in 1 teaspoon lime zest if desired. Set aside.
  2. Preheat the grill to medium-high heat (375–450°F / 190–230°C). Clean the grates well.
  3. Remove husks and silk from each ear of corn, leaving a bit of stalk if desired for handling.
  4. Place corn directly on the grill grates. Grill for 10-12 minutes, turning every 2-3 minutes to achieve even char and caramelization without burning.
  5. Remove corn from grill and immediately brush generously with the chili lime butter so it soaks into the warm kernels.
  6. Garnish with chopped fresh cilantro and serve hot with extra lime wedges. Optionally, sprinkle flaky sea salt for added crunch.

Notes

If the butter firms up before serving, soften it slightly or stir to keep it spreadable. Adjust chili powder to taste for desired spice level. If no grill is available, use a grill pan, cast-iron skillet, or broiler to achieve similar char. Butter can be made up to 24 hours ahead and refrigerated; bring to room temperature before use. For dairy-free, substitute butter with plant-based margarine or coconut oil.

Nutrition

Keywords: grilled corn on the cob, chili lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, tangy corn, backyard grilling

Find it online: https://daintydine.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-easy-recipe-for-summer-bbq-2/