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Flavorful Graduation Party Pinwheel Platter Easy BLT Buffalo Chicken Recipe

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A quick and easy party appetizer featuring bite-sized pinwheels filled with classic BLT and spicy buffalo chicken flavors, perfect for graduation parties and casual gatherings.

Ingredients

Scale
  • 4 large flour tortillas (10-inch diameter)
  • 8–10 slices thick-cut bacon, cooked crispy and chopped (or turkey bacon)
  • 2 cups shredded rotisserie chicken (about 300g)
  • 1/2 cup buffalo sauce (e.g., Frank’s RedHot)
  • 1/4 cup ranch dressing (or dairy-free yogurt-based dressing)
  • 1 cup shredded leafy lettuce (romaine or iceberg)
  • 1/2 cup sliced tomatoes (seeded and thinly sliced; grape or cherry tomatoes halved also work)
  • 1/2 cup shredded sharp cheddar cheese
  • Green onions, thinly sliced (optional)
  • 4 tablespoons mayonnaise (about 1 tablespoon per tortilla)
  • Salt and pepper to taste

Instructions

  1. Cook the bacon: Fry 8-10 slices of thick-cut bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into small pieces. Pre-cooked bacon can be used to save time.
  2. Prepare the buffalo chicken: In a medium bowl, combine 2 cups shredded rotisserie chicken with 1/2 cup buffalo sauce, 1/4 cup ranch dressing, and a pinch of salt and pepper. Mix well to coat evenly.
  3. Lay out tortillas: Place 4 large flour tortillas on a clean surface.
  4. Assemble each pinwheel: Spread about 1 tablespoon mayonnaise evenly over each tortilla to prevent sogginess.
  5. Add fillings: On two tortillas, evenly distribute the buffalo chicken mixture. On the other two, spread chopped bacon, shredded lettuce (about 1 cup per tortilla), sliced tomatoes (1/2 cup), shredded cheddar cheese (1/2 cup), and green onions if using.
  6. Roll tightly: Starting from one edge, roll each tortilla tightly into a log shape. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up the rolls and make slicing easier.
  7. Slice and arrange: Remove the wraps and slice each roll into 1-inch pinwheels using a sharp serrated knife. Arrange on a large platter alternating BLT and buffalo chicken pinwheels for color and flavor contrast.
  8. Final touches: Garnish the platter with extra chopped green onions or a sprinkle of paprika for visual appeal.

Notes

Do not overload tortillas with filling to prevent sogginess and falling apart. Use mayonnaise as a moisture barrier. Chill rolls wrapped in plastic wrap for at least 30 minutes before slicing to keep pinwheels intact. Use a serrated knife with a gentle sawing motion for clean slices. Pinwheels can be prepared up to 24 hours ahead and sliced just before serving. For variations, try gluten-free tortillas, vegetarian fillings, or dairy-free dressings.

Nutrition

Keywords: pinwheels, BLT, buffalo chicken, party appetizer, graduation party, easy recipe, finger food, crowd-pleaser

Find it online: https://daintydine.com/flavorful-graduation-party-pinwheel-platter-easy-blt-buffalo-chicken-recipe/