A quick and easy summer BBQ side dish featuring corn cut into ribs, grilled to smoky perfection, and topped with a tangy cilantro lime sauce and salty Cotija cheese.
If the sauce thickens in the fridge, stir in a splash of lime juice or water before spreading. Watch the corn carefully on the grill to avoid burning. For non-grill options, broil in the oven for 5-7 minutes per side. Vegan versions can use vegan mayo and seasoned tofu instead of Cotija cheese.
Keywords: corn ribs, grilled corn, cilantro lime sauce, Cotija cheese, summer BBQ, easy side dish, vegetarian, gluten-free