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Flavorful Cilantro Lime Grilled Corn Ribs with Cotija Cheese

cilantro lime grilled corn ribs - featured image

A quick and easy summer BBQ side dish featuring corn cut into ribs, grilled to smoky perfection, and topped with a tangy cilantro lime sauce and salty Cotija cheese.

Ingredients

Scale
  • 4 large ears of corn on the cob, husks removed
  • 2 tablespoons olive oil (or avocado oil)
  • 1/4 cup mayonnaise (full-fat, or vegan mayo for dairy-free)
  • 1/2 cup fresh cilantro, packed and finely chopped
  • Juice of 2 medium limes (about 3 tablespoons)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 cup Cotija cheese, crumbled (or feta as substitute)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Using a sharp knife, cut each ear of corn lengthwise into 4 to 6 ribs.
  2. In a mixing bowl, combine mayonnaise, chopped cilantro, lime juice, garlic powder, chili powder, salt, and pepper. Stir well until smooth.
  3. Preheat grill or grill pan to medium-high heat (about 400°F/200°C).
  4. Brush corn ribs lightly with olive oil to prevent sticking.
  5. Place corn ribs cut-side down on the grill and cook for 3-4 minutes per side, turning carefully with tongs, for a total of 10-12 minutes until charred and tender.
  6. Transfer hot corn ribs to a serving plate. Slather cilantro lime sauce generously over each rib.
  7. Sprinkle crumbled Cotija cheese on top immediately after saucing.
  8. Serve immediately, garnished with extra cilantro or lime wedges if desired.

Notes

If the sauce thickens in the fridge, stir in a splash of lime juice or water before spreading. Watch the corn carefully on the grill to avoid burning. For non-grill options, broil in the oven for 5-7 minutes per side. Vegan versions can use vegan mayo and seasoned tofu instead of Cotija cheese.

Nutrition

Keywords: corn ribs, grilled corn, cilantro lime sauce, Cotija cheese, summer BBQ, easy side dish, vegetarian, gluten-free