Tender, caramelized pork chops baked with a sticky brown sugar garlic glaze and a tangy apple cider finish. This easy oven-baked recipe balances sweet and savory flavors for a crowd-pleasing meal.
Patting pork chops dry is crucial for a good crust. Basting halfway through baking locks in flavor and creates a sticky glaze. Use a meat thermometer to avoid overcooking. If glaze burns, reduce oven temperature by 25°F or cover loosely with foil. Rest chops after baking for juiciness. Optional butter finish adds gloss and richness.
Keywords: pork chops, brown sugar, garlic, apple cider glaze, oven-baked, easy dinner, weeknight meal, savory, sweet, glaze