This fizzy, creamy Halloween punch with rainbow sherbet and ginger ale comes together in minutes and is a guaranteed crowd-pleaser. It’s the drink that proved me wrong about Halloween punch, and now I make it every year.
Don’t stir the sherbet in; let it melt on its own for a creamy layer. Chill all ingredients thoroughly. For a dairy-free version, use sorbet instead of sherbet. For an adult version, add 1 cup of vodka or white rum. Store leftovers in a sealed pitcher in the fridge for up to 24 hours; carbonation will fade.
Keywords: Halloween punch, spooky punch, sherbet punch, ginger ale punch, easy Halloween drink, kid-friendly punch, party punch