A quick and easy overnight oats recipe combining creamy peanut butter and ripe banana for a wholesome, delicious breakfast perfect for busy mornings.
Do not over-mash the banana to keep some texture. Use rolled oats for best creaminess; avoid instant or steel-cut oats. Chia seeds help thicken the mixture and add nutrition but are optional. Use natural peanut butter without added sugar or oils for best flavor. Refrigerate overnight for at least 6 hours for optimal texture. Add milk in the morning if oats are too thick. Can be stored up to 3 days in the fridge. For vegan version, use plant milk and maple syrup instead of honey. Nut-free alternatives include sunflower seed butter or tahini.
Keywords: overnight oats, peanut butter, banana, quick breakfast, easy recipe, healthy breakfast, make ahead, chia seeds