A quick and festive recipe featuring cherry tomatoes, fresh mozzarella, and basil on skewers, drizzled with a homemade balsamic glaze. Perfect for summer parties and easy to assemble in under 20 minutes.
Soak wooden skewers in water for at least 30 minutes before threading to prevent burning if grilling. Assemble skewers close to serving time to avoid sogginess. The balsamic glaze can be made ahead and stored in the fridge. For dairy-free, substitute mozzarella with marinated tofu or vegan mozzarella. For a lower sugar glaze, reduce sugar or use honey.
Keywords: Caprese skewers, balsamic glaze, summer party recipe, easy appetizer, patriotic skewers, cherry tomatoes, mozzarella, basil