Juicy, tender pork chops with a golden, crispy Parmesan crust that comes together in about 30 minutes. Perfect for busy weeknights and sure to convert even the most skeptical pork chop haters.
Pat pork chops dry for crispy crust. Use freshly grated Parmesan for best texture. Let chops rest 5 minutes before cutting. For extra crispy crust, let breaded chops sit 5-10 minutes before cooking. Avoid crowding the pan.
Keywords: Parmesan crusted pork chops, easy pork chop recipe, 30 minute dinner, crispy pork chops, weeknight dinner