A quick, 5-ingredient comfort food soup that combines ground beef, taco seasoning, and dry ranch mix for a creamy, flavorful meal ready in under 30 minutes.
Rinsing canned beans and corn is essential to remove starchy liquid. For a thicker soup, mash a few beans against the side of the pot. The soup freezes well for up to 3 months, but omit sour cream and cheese before freezing. Vegetarian version: swap beef for plant-based substitute and use vegetable broth.
Keywords: taco soup, ranch dressing, one pot meal, easy dinner, ground beef recipe, weeknight dinner, comfort food, 5 ingredient recipe