A quick, one-pot weeknight dinner featuring tender long-grain rice simmered in savory beef broth with seasoned ground beef, onions, and garlic. This foolproof recipe delivers comfort food flavor with minimal cleanup.
Do not use instant rice or brown rice as they require different liquid ratios and cooking times. Ensure the lid stays on during simmering to trap steam. If rice is still hard after 18 minutes, add 1/4 cup water and cook 5 more minutes. For a cheesy variation, stir in 1/2 cup shredded cheddar cheese after resting.
Keywords: one pot meal, ground beef and rice, quick dinner, weeknight meals, easy skillet recipe, comfort food, family friendly