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Easy No-Bake Peanut Butter Energy Balls Recipe with Chocolate Chips for Quick Energy Boost

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Quick and easy no-bake peanut butter energy balls with chocolate chips that provide a satisfying and wholesome energy boost, perfect for busy days or snack cravings.

Ingredients

Scale
  • 1 1/2 cups (135g) rolled oats
  • 3/4 cup (190g) peanut butter (creamy or chunky)
  • 1/3 cup (113g) honey (or maple syrup)
  • 1/3 cup (60g) mini chocolate chips
  • 1 tsp (5ml) vanilla extract
  • 2 tbsp (14g) ground flaxseed (optional)
  • Pinch of salt

Instructions

  1. Combine dry ingredients: In a mixing bowl, add rolled oats, ground flaxseed (if using), salt, and mini chocolate chips. Stir to mix evenly (about 2 minutes).
  2. Add wet ingredients: Spoon in peanut butter, honey, and vanilla extract. Stir vigorously for 3-4 minutes until everything comes together. Adjust moisture by adding a teaspoon of water or extra honey if too dry, or more oats if too wet.
  3. Chill the mixture: Cover the bowl and refrigerate for 20-30 minutes to firm up the mixture.
  4. Roll into balls: Scoop tablespoon-sized portions and roll between palms into smooth balls, yielding about 16-18 balls. Dampen hands with water if mixture sticks.
  5. Set and store: Place balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to firm up. Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.

Notes

Use rolled oats for best texture; quick oats get too soft and steel-cut oats won’t soften enough. Chill mixture before rolling to avoid sticky hands. Natural peanut butter with some oil separation works fine if stirred first. Adjust sweetener if swapping honey for maple syrup or agave. Optional add-ins include chopped nuts, dried fruit, shredded coconut, chia or hemp seeds, cinnamon, or protein powder.

Nutrition

Keywords: no-bake, peanut butter, energy balls, chocolate chips, quick snack, healthy snack, easy recipe, no bake snack