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Easy Indoor July 4th BBQ Feast Without a Grill Perfect for Summer Parties

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This easy indoor July 4th BBQ feast brings classic summer flavors inside without the need for a grill, perfect for last-minute summer parties and unpredictable weather.

Ingredients

Scale
  • 2 pounds boneless, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon hot sauce (optional)
  • 4 ears corn on the cob, husked
  • 4 tablespoons butter, softened
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 can baked beans (about 15 ounces)
  • 4 cups coleslaw mix (about 12 ounces)
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
  2. Season the chicken thighs by drizzling with olive oil and sprinkling smoked paprika, garlic powder, salt, and pepper. Rub the seasoning in thoroughly and let sit for about 5 minutes.
  3. Make the BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and hot sauce (if using) in a saucepan over medium heat. Stir frequently and simmer for 10-12 minutes until thickened. Adjust seasoning to taste.
  4. Heat a cast iron skillet over medium-high heat. Sear chicken thighs skin-side down for 4-5 minutes until browned, then flip and sear the other side for 3 minutes.
  5. Transfer the chicken to the baking sheet skin-side up. Brush generously with BBQ sauce and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
  6. While chicken bakes, boil a large pot of salted water. Cook corn for 6-8 minutes until tender. Drain and brush with softened butter, sprinkle with salt and chopped parsley if desired.
  7. Mix coleslaw by combining coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, and pepper in a large bowl. Toss well and refrigerate until serving.
  8. Warm baked beans in a small saucepan over low heat, stirring occasionally.
  9. Serve the BBQ chicken with corn on the cob, baked beans, and coleslaw. Offer extra BBQ sauce on the side for dipping.

Notes

If chicken skin isn’t crispy enough, broil for 1-2 minutes at the end, watching closely to avoid burning. Use a meat thermometer for perfect doneness. Prepare coleslaw at least 30 minutes ahead for best flavor. Avoid overcrowding the pan when searing chicken. Reheat leftovers in the oven at 350°F for 10-15 minutes to keep skin crispy. Sauce tastes better the next day.

Nutrition

Keywords: indoor BBQ, July 4th recipe, BBQ chicken, summer party food, easy BBQ feast, stovetop BBQ, no grill BBQ

Find it online: https://daintydine.com/easy-indoor-july-4th-bbq-feast-without-a-grill-perfect-for-summer-parties/