A quick and easy shrimp scampi recipe featuring a buttery garlic sauce with a hint of lemon, ready in just 15 minutes. Perfect for busy weeknights or when you want a fuss-free, flavorful dinner.
Dry shrimp thoroughly before cooking to avoid steaming and watery sauce. Stir garlic constantly and avoid browning it to prevent bitterness. Deglaze pan with wine or broth to enhance flavor. Adjust sauce thickness by simmering longer or adding more liquid. For dairy-free, substitute butter with olive oil or vegan butter. Leftovers keep well for up to 2 days and reheat gently with added broth or butter.
Keywords: shrimp scampi, garlic butter shrimp, quick dinner, easy shrimp recipe, 15-minute meal, seafood, weeknight dinner