A stress-free, tender meatloaf made in a slow cooker with a sweet and savory brown sugar glaze. Perfect for busy weeknights or potlucks, this recipe uses simple pantry staples for maximum flavor with minimal effort.
Do not overmix the meat to avoid a dense texture. If the glaze is too thin, cook uncovered on HIGH for the last 30 minutes. If too thick, add a splash of water. For best results, cook on LOW to keep the meat moist. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Keywords: crockpot meatloaf, slow cooker dinner, easy meatloaf, brown sugar glaze, comfort food, meal prep, family dinner