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Easy Creamy Single-Serve Strawberry Cheesecake Recipe in Mason Jar

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A quick and easy single-serve strawberry cheesecake layered in a mason jar, perfect for a creamy, sweet dessert without the hassle of a full cheesecake.

Ingredients

Scale
  • 1/4 cup graham cracker crumbs (about 60 ml), finely crushed
  • 1 tablespoon unsalted butter, melted (15 ml)
  • 1 teaspoon granulated sugar (optional, 5 ml)
  • 4 ounces cream cheese, softened (115 g)
  • 2 tablespoons powdered sugar (30 ml)
  • 1/2 teaspoon vanilla extract (2.5 ml)
  • 2 tablespoons heavy cream (30 ml)
  • 4 to 5 medium fresh strawberries (about 100 g), hulled and sliced
  • 1 teaspoon honey or maple syrup (optional, 5 ml)
  • Optional garnish: whole small strawberries or a sprig of mint
  • Optional garnish: additional graham cracker crumbs

Instructions

  1. Crush about 1/4 cup (60 ml) of graham crackers into fine crumbs using a food processor or place them in a ziplock bag and crush with a rolling pin.
  2. Mix the crumbs with 1 tablespoon (15 ml) melted unsalted butter and 1 teaspoon (5 ml) sugar until evenly combined. The mixture should feel slightly damp but crumbly.
  3. Spoon the crumb mixture into the bottom of your 8 oz (240 ml) mason jar. Press it down firmly using the back of a spoon or your fingers to create an even, compact base.
  4. Chill in the fridge for about 10 minutes to help it set while you prepare the filling.
  5. In a medium bowl, beat 4 ounces (115 g) of softened cream cheese with 2 tablespoons (30 ml) powdered sugar and 1/2 teaspoon (2.5 ml) vanilla extract until smooth and creamy, about 2-3 minutes.
  6. In a separate bowl, whip 2 tablespoons (30 ml) of heavy cream until soft peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until fully combined but still fluffy.
  8. Spoon or pipe half of the cheesecake filling over the crust in the jar, smoothing the top with a spatula.
  9. Layer sliced fresh strawberries (about 2-3 medium berries) on top of the filling.
  10. Drizzle with 1 teaspoon (5 ml) honey or maple syrup if desired for extra sweetness.
  11. Add the rest of the cheesecake filling over the strawberries, smoothing the top again.
  12. Sprinkle a few graham cracker crumbs or place a whole small strawberry on top for garnish if desired.
  13. Place the mason jar in the fridge for at least 2 hours, or overnight if possible, to allow the cheesecake to firm up and flavors to meld.

Notes

Use softened cream cheese at room temperature to avoid lumps. Fold whipped cream gently to keep filling light and airy. Press crust firmly to hold together. Fresh strawberries are preferred over frozen to avoid watery filling. Can be made dairy-free or gluten-free by substituting ingredients. Chill at least 2 hours or overnight for best texture. Keeps up to 3 days refrigerated.

Nutrition

Keywords: strawberry cheesecake, single serve dessert, mason jar dessert, easy cheesecake, creamy cheesecake, quick dessert, no bake cheesecake

Find it online: https://daintydine.com/easy-creamy-single-serve-strawberry-cheesecake-recipe-in-mason-jar/